He has made it an exciting retirement career where he has singlenadedly managed to retrain his palate. He works at The Brotherhood Winery just a stones throw away whose spiced holiday wine is a seasonal dream. Notice our fearless instructor in action. Don’t forget to refrigerate your wine after you open it, just like food can spoil so can your favorite vino. Fun fact, pinot noir grapes are the most likely to actually lower your cholesterol. Pretzels in between pours is a must as the sharp saltiness cleans your palate and prepares you for the next flavor explosion. Our leader showed us how to appropriately pair dark chocolate with red wine and schooled us on the value of the perfect pinot. The class lasts an hour and gives a tasting of five wines where you choose your favorite and get to take away a full glass of your top choice. While noshing on my period specific turkey leg and steak on a stick I thought of no better way to spend the afternoon than to take a tutorial on wine from an aptly dressed “monk”. What trip to The Renaissance Faire is complete without matching feather bows for our festival hair?
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